Enjoy these decadent brownies as a treat this Valentine’s Day. They’re gluten-free, moist, fudgy and delicious!
Ingredients:
- 1 sweet potato, peeled and grated (just over 2 cups)
- 2 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 2 tsp vanilla extract
- 2 tbsp coconut flour
- 1 tbsp baking powder
- 1.5 tsp baking soda
- 1/2 cup cocoa powder
- 1/2 cup dark chocolate chips
Directions:
Preheat oven to 365F. In a large bowl combine the sweet potato, eggs, coconut oil, honey and vanilla until well mixed. Add the remaining ingredients and mix just until combined. Grease a 2L baking dish with coconut oil and add the mixture. Cook 25-30 minutes, or until a fork inserted into the middle comes out clean.