Ingredients
• 3/4 cup fresh or canned pumpkin
• 2 eggs
• 1/4 cup pure maple syrup, honey or a ripe mashed banana
• 1/4 cup melted coconut oil
• 1 tsp vanilla
• 1 cup almond meal or almond flour (available at Bulk Barn)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
Directions:
1. Preheat oven to 350F. Line a loaf pan
with crumpled parchment paper.
2. Whisk eggs in a small bowl. Then add
pumpkin, maple syrup, coconut oil,
and vanilla.
3. In a large bowl, combine dry
ingredients.
4. Add wet ingredients to dry ingredients
and mix gently until well combined.
5. Pour mixture into loaf pan. Bake for 60
minutes, or until a knife or toothpick
inserted into the loaf comes out clean.