This recipe is super easy to make and always a crowd pleaser! Adding a dollop of jam is my favourite variation (see notes below).


Ingredients:

  •    100 gram bar of 70% dark chocolate
  •    1 tbsp coconut oil
  •    1/4 cup natural peanut butter
  •    Chopped nuts, such as pistachios or almonds (for topping)


Directions:

  1. Set 12 mini paper baking cups on a baking sheet.
  2. Melt the 100 gram bar of dark chocolate with 1 tablespoon of coconut oil.
  3. Spoon 1 teaspoon of melted chocolate into each cup, spreading the sides slightly up each baking cup.
  4. Place in freezer for 10-15 minutes, until chocolate has hardened.
  5. Remove from freezer and top each cup with 1 heaping teaspoon of peanut butter and an additional teaspoon of melted chocolate.
  6. Sprinkle with chopped nuts and place back in the freezer until ready to eat.


Recipe variations:

  •     substitute cashew or almond butter for peanut butter
  •     add a dollop of jam on top of peanut butter layer
  •     add some flaky sea salt to the top of the finished cups

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