---
title: "Valentine’s Day Gluten-Free Brownies"
entity: "blog"
canonical_url: "https://www.drgri.com/blog/valentines-day-gluten-free-brownies"
markdown_url: "https://www.drgri.com/llms/blog/valentines-day-gluten-free-brownies"
lastmod: "2017-02-14T05:00:00.000Z"
---

Enjoy these decadent brownies as a treat this Valentine’s Day. They’re gluten-free, moist, fudgy and delicious!

## Ingredients:

- 1 sweet potato, peeled and grated (just over 2 cups)
- 2 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 2 tsp vanilla extract
- 2 tbsp coconut flour
- 1 tbsp baking powder
- 1.5 tsp baking soda
- 1/2 cup cocoa powder
- 1/2 cup dark chocolate chips

## Directions:

Preheat oven to 365F. In a large bowl combine the sweet potato, eggs, coconut oil, honey and vanilla until well mixed. Add the remaining ingredients and mix just until combined. Grease a 2L baking dish with coconut oil and add the mixture. Cook 25-30 minutes, or until a fork inserted into the middle comes out clean.

Disclaimer: The information provided on this blog is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before making any changes to your health regimen. The content shared here is based on the author’s research and personal experiences, and individual results may vary. The author and blog are not responsible for any adverse effects or consequences resulting from the use of any suggestions, preparations, or procedures discussed on this site.