---
title: "Slow Cooker Honey Mustard Chicken Thighs"
entity: "blog"
canonical_url: "https://www.drgri.com/blog/slow-cooker-honey-mustard-chicken-thighs"
markdown_url: "https://www.drgri.com/llms/blog/slow-cooker-honey-mustard-chicken-thighs"
lastmod: "2024-12-03T18:40:00.000Z"
---

Ingredients for the Chicken (serves 4)

-     2 lbs chicken thighs (skinless, boneless)
-     2 tbsp honey (or substitute with maple syrup)
-     1/3 cup Dijon mustard
-     1 tsp paprika
-     1/2 tsp sea salt
-     1/4 tsp black pepper

Optional Sides

-     1 cup uncooked quinoa or brown rice (yields ~3 cups cooked)
-     4 cups steamed green beans

Directions

- Combine all the chicken ingredients in a slow cooker, mixing well to coat the chicken evenly.
- Cook on low for 6–8 hours or on high for 4 hours. Alternatively, bake the chicken in the oven at 425°F (220°C) for 30 minutes, or until the juices run clear when pierced.
- Just before serving, steam the green beans until tender-crisp and cook either quinoa or brown rice according to package directions.
- Divide the chicken, green beans, and quinoa or rice evenly among plates and enjoy!

Nutritional breakdown (per serving with quinoa/brown rice and green beans): 30g protein, 8g fibre

Disclaimer: The information provided on this blog is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before making any changes to your health regimen. The content shared here is based on the author’s research and personal experiences, and individual results may vary. The author and blog are not responsible for any adverse effects or consequences resulting from the use of any suggestions, preparations, or procedures discussed on this site.