---
title: "Fall-Favourite Pumpkin Loaf"
entity: "blog"
canonical_url: "https://www.drgri.com/blog/fall-favourite-pumpkin-loaf"
markdown_url: "https://www.drgri.com/llms/blog/fall-favourite-pumpkin-loaf"
lastmod: "2020-10-07T04:00:00.000Z"
---

Ingredients

• 3/4 cup fresh or canned pumpkin
• 2 eggs
• 1/4 cup pure maple syrup, honey or a ripe mashed banana
• 1/4 cup melted coconut oil
• 1 tsp vanilla
• 1 cup almond meal or almond flour (available at Bulk Barn)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice

Directions:

1. Preheat oven to 350F. Line a loaf pan
with crumpled parchment paper.
2. Whisk eggs in a small bowl. Then add
pumpkin, maple syrup, coconut oil,
and vanilla.
3. In a large bowl, combine dry
ingredients.
4. Add wet ingredients to dry ingredients
and mix gently until well combined.
5. Pour mixture into loaf pan. Bake for 60
minutes, or until a knife or toothpick
inserted into the loaf comes out clean.

Disclaimer: The information provided on this blog is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before making any changes to your health regimen. The content shared here is based on the author’s research and personal experiences, and individual results may vary. The author and blog are not responsible for any adverse effects or consequences resulting from the use of any suggestions, preparations, or procedures discussed on this site.